Widely accepted and specified by many retailers, manufacturers, ingredients companies, food service organisations and raw material processors worldwide as part of their supplier approval process.
Compliance with a standard that is in line with GFSI 2020 requirements, and covered by recognised IAF accreditation
Address consumer assurance demands and demonstrate industry best practice by encouraging the development of a product safety culture
Demonstrate regulatory compliance. Reduced costs of failure
Improved business improvement through continual improvement by enhancing root cause analysis and internal audit requirements, as well as access to BRCGS Service Package
BRC food standard Issue 9 was launched on 01 August 2022. Certificated sites can access a free copy via BRCGS Participate or alternatively