ISO 22000 - Food Safety Management System Certification
- • The ISO 22000 Food Safety Management System certification enables any company directly or indirectly involved in the food chain to identify the relevant risks and manage them efficiently.
- What is ISO 22000?
- • The ISO 22000 Food Safety Management System is the most widely accepted food safety management system and covers the entire food supply chain starting from primary producers to manufacturers up to storage, distribution and retail. The scope also includes manufacturers of inputs, equipment, packaging materials and others involved in the food chain.
- • The ISO 22000 scheme incorporates elements of existing standards including ISO 9001, PRPs, and HACCP. It offers a complete certification program in a single package, making it accessible for organizations irrespective of their nature and size. It is structured as per the High Level Structure and the standard incorporates a number of key elements, including context of the organization, leadership, planning, support, operation, performance evaluation & Improvement.
