NON-GMO
- • As a result of increasing consumer concerns about the long-term health and environmental effects of the food we eat, the market responds with an increasing demand for certified non-GMO food. To meet this demand. Genetically modified (GM) foods have raised concern amongst consumers regarding the impact on the environment as well as human and animal health. As a result, many countries require mandatory labeling of foods containing GM ingredients (inputs) where the percentage exceeds a certain threshold. To meet consumer demands for transparency and support companies in sourcing non-GMO materials,
- • Non-GMO Global Standard is recognized within the industry as the benchmark for a non-GMO production system as it applies a quality management system approach to identity preservation. The Standard utilizes risk-based decision-making to build a strong certification program tailored to an organization’s needs. Key components of the program include risk assessments, traceability, and sampling/testing to verify compliance; the program is assessed annually against Standard requirements by Certification.
WHY NON-GMO
- • Certification in accordance with mandatory labelling requirements concerning GMOs
- • Market-oriented Targeted Threshold Levels
- • European Union Regulation (EC) No 1830/2003 for traceability and labelling of GMOs
- • Brazilian legislation (Decree No. 4680)
- • Other labelling and non-GMO programs
- • Risk-based sampling and testing
- • Traceability Certificates of Compliance (TCCs) to batch/lot level
- • Use of the Non-GMO seal for value-added recognition of your certified products
Please contact tmc.hardik@gmail.com, if you are interested in a custom quote. may be able to offer audit and budget efficiencies by bundling NON-GMO with other certifications.
